Living in Antarctica away from family and friends can be a trying experience, so the Div certainly do their best to make us all feel like a family and show us a good time. Christmas day is a special time here starts like most other days, we had a brunch at 11 followed by a visit from Santa (bit suss) and Kris Krinkle presents, and of course a couple of home brews to wash down the chips and assorted nuts available.
This was all followed by an afternoon of darts where a few stories and past history are discussed and of course, solving the many problems associated with the world in general, so no different to back in Australia, oh and plenty of ice and snow around that's a bit different from laying back in the pool throwing a few coldies down, anyway, dinner was a formal affair and the spread was to die for, prawns, oysters, pig on the spit, various meats and salads, pastries (yum) and complimentary wine and port on every table, so this event was shaping up to be pretty big.
I should also mention that we had the pleasure of entertaining five Russian Geologists who are woking in Vestofolds and I also had the privilege of international relations and had them at our table, now I thought, this is going to interesting, in broken English and hand signals we worked out how to say cheers in Russian, (which was said many times) demonstrated how to peel prawns to ensure you get the maximum amount of prawns in the allotted time, and had a great night. So being away from home was made as enjoyable as possible.
Christmas Tree, located in the Living Quarters.
Santa and his helpers
Panorama of the Mess before the food was devoured.
Some of the pastries, and Ginger Bread Houses all made by our on station chefs, mainly Renato, our own French/Italian chef.
More Ginger bread men and sweets
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