Sunday, 22 December 2013

Birthday Antarctica Style


Friday saw my birthday come and go on station, it doesn't matter where you are in the world, tradies can utilise anything to keep beer cool and the BBQ hot. On arriving back from SAR training, the workshop had been transformed into a Bar and Grill for the afternoon. With a selection of quality brewed beer from the Vestofold brewery (here on station and another blog!), quality station wine and champagne compliments of the boss, steaks, sausage sanga's and birthday cake, doesn't get much better than that. 

Thanks to all for your kind birthday wishes from home and on station,


 Some of the boy's preparing for the crowd,
 Catching up on the day's activities

 One thing there's no shortage of, snow combined with the bucket of a skid steer to keep the brew's cool.
Feasting part of life.
Another utilised part of equipment, the rear storage of the Polaris.

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